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Item: 151925257650
Seller Notes:“New disk, guaranteed free of defects”
Modified Item:No
Country/Region of Manufacture:United States
Topic:Basic, General Cooking
Binding:Disk
Region:North America
Subject:Cooking
Original/Facsimile:Facsimile
Language:English
Publisher:ADV Plans, LLC
Special Attributes:1st Edition, Collector’s Edition, Illustrated
ISBN:741533277766
eBay Classic Archives Listing NEW OFFER!!!!!!: While our standard delivery is still via a CD or DVD, we recognize not all of you have a computer with a CD/DVD drive. We offer delivery on a USB flash drive for this, and all of our disks, when you add USB Flash Drive Delivery from our ebay shop. NOTICE: If you don’t see our listing for our USB flash drive delivery in our store at this link, that simply means we are currently waiting on more to arrive and can only offer CDs and DVDs at this time! Check back soon! The Supreme Cookbook Library 380 Vintage Cookbooks Volume 1 (make sure you check out Volume 2 in our store) Learn all about cooking old school! A must have resource for any cooking fan! Neatly organized titles as shown, on one easy to use DVD. All books are PDF format that you know and trust, for easy reading and printing. No unknown or strange file formats! Please ensure you have the latest copy of Adobe Reader installed on your machine (it is free online). Notice: Please note, this disk is only for use in your computer’s drive! It will NOT play in the DVD Player hooked up to your TV or in your car! Don’t be fooled by inferior collections. Our collection remains the largest and most complete collection available on one disk online! One copy of these collectible books will cost you more than $10. Why pay for one, when you can get all these on disk? (SAMPLE PAGE VIEWS) Learn all about cooking in the classic sense, with this collection of vintage cookbooks. This collection on DVD contains 360 books, all in PDF format. Please note that this collection contains scans of old books, some of which were in poor condition before being rescued and digitized for posterity. This means that you may see some pages with creases and tears that show up in the scans. Publications List: $1000 Worth of Useful Information and Valuable Recipes (1857), 19 pages 175 Choice Recipes Mainly Furnished by Members of the Chicago Women’s Club (1887), 87 pages 250 Meatless Recipes & Menus: To Meet the Requirements of People Under the Varying Conditions of Age, Climate, and Work (1910), 222 pages 365 Orange Recipes: An Orange Recipe for Everyday in the Year (1909), 169 pages A Book of Dorcas Dishes: Family Recipes (1911), 130 pages A Book with Practical Recipes for the Housewife (1900), 287 pages A Book of Recipes for the Cooking School (1921), 328 pages A Book of Tried Recipes (1890), 189 pages A Calendar of Dinners with 615 Recipes (1922), 239 pages A Choice Collection of Test Receipts w/ a Chapter on Preparation of Food for the Sick (1897), 115 pages A Collection of Tested Recipes Home Delight (1890), 157 pages A Cook Book for Nurses (1911), 115 pages A Course of Lectures on the Principles of Domestic Economy and Cookery (1887), 127 pages A Dozen Dainty Recipes for Preparing War Department Canned Meats (1920), 15 pages A Friend in the Kitchen or What to Cook and How to Cook it (1908), 118 pages A Laboratory Manual of Foods and Cookery (1916), 354 pages A New Book of Cookery (1921), 627 pages A New System of Domestic Cookery (1807), 294 pages A Poetical Cook-Book (1864), 151 pages A Thousand Ways to Please a Husband (1917), 485 pages A Treatise on Flour, Yeast, Fermentation and Baking, Together w/ Recipes for Bread and Cakes (1914), 127 pages Atlanta Woman’s Club Cook Book (1921), 284 pages “Auntie Babette’s” Home Confectionery (1893), 45 pages “Aunt Babette’s” Cook Book (1893), 584 pages Aunt Caroline’s Dixieland Recipes (1922), 164 pages Ayuda Cook Book (1920), 78 pages Benson Woman’s Club Cook Book: Containing Over 400 of Our Own and Our Friends Choice Recipes (1915), 181 pages Best Recipes for Baking (1907), 141 pages Better Meals for Less Money (1917), 309 pages Book of Caloric Fireless Cook Stove Recipes (1908), 156 pages Book of Recipes (1921), 201 pages Boston Receipts: 200 Common-Sense Receipts (1876), 71 pages Boston School Kitchen Textbook (1914), 271 pages Braxton’s Practical Cook Book (1886), 98 pages Bread and Cake Baking (1877), 75 pages Bread and Pastry Recipes of the World Famous Chefs, U.S., Canada, Europe, The Bread and and Pastry Book (1913), 83 pages Bread Making and Bread Baking (1915), 131 pages Breakfast, Dinner and Supper: How to Cook and How to Serve Them (1897), 360 pages Breakfast, Luncheon and Tea (1875), 480 pages Burlington Ladies Cook Book (1901), 107 pages Cake, Candy and Culinary Crinkles (1912), 231 pages California Mexican-Spanish Cookbook (1914), 68 pages California Recipe Book (1872), 52 pages Caloric Book of Recipes: A Compilation of More than 300 Superior Recipes (1914), 152 pages Camp Cookery (1910), 190 pages Candlelight Tea; a Book of Recipes (1910), 54 pages Cant Fair Cook Book (1915), 73 pages Caroline King’s Cook Book (1918), 313 pages Cassell’s Dictionary of Cookery (1892), 1299 pages Catering for Special Occasion w/ Menus & Recipes (1911), 266 pages Catering for Two: Comfort and Economy for Small Households (1898), 307 pages Catherine Owen’s New Cook Book (1885), 260 pages Centennial Cookery Book (1887), 220 pages Central Congregational Church Cook Book (1913), 154 pages Chafing Dish Possibilities (1898), 169 pages Chi Omega Cook Book (1900), 252 pages Childs’ Book of Recipes for Managers (1910), 75 pages Childs: Recipes for Cooking and Preparing (1913), 94 pages Chinese Cookery in Home Kitchen (1911), 143 pages Choice Cookery (1889), 333 pages Choice Recipes (1900), 63 pages Chop-Sticks (1884), 167 pages Christianity in the Kitchen a Physiological Cook Book (1853), 219 pages Christopher House Guild Cook Book (1912), 207 pages Clayton’s Quaker Cook-Book (1883), 106 pages Clever Cooking (1896), 341 pages Cloud City Cook-Book (1889), 75 pages Club House Cook Book (1916), 204 pages Club Woman’s Cookbook (1913), 214 pages Colorado Cookbook (1883), 44 pages Columbia Cook Book (1902). 171 pages Common Sense in the Household (1872), 559 pages Conservation Recipes (1918), 218 pages Consolidated Library of Modern Cooking and Household Recipes (1904), 318 pages Cook and Housekeepers Complete and Universal Dictionary (1822), 547 pages Cookbook (1915), 178 pages Cookbook (1920), 68 pages Cook Book 365 (1915), 376 pages Cook Book: Containing Recipes for a # of Excellent Dishes Which Can be Made Best W/ this Food Chopper (1900), 24 pages Cook Book of the Alberta B. George Missionary Society (1920), 46 pages Cook Book of the Sierra Madre Womans Club (1909), 76 pages Cookery for Invalids Persons of Delicate Digestion, and for Children (1876), 247 pages Cookery for Little Girls (1910), 174 pages Cookery Recipes (1902), 117 pages Cookery Reformed or the Lady’s Assistant (1755), 397 pages Cooking Course (1912), 42 pages Cooking for Profit (1893), 379 pages Cooking for Profit: Catering and Food Service Management (1922), 324 pages Cooking for Two (1909), 466 pages Cooking Hints and Helps to Reduce the Cost of Living (1913), 74 pages Cooking in Old Creole Days (1903), 173 pages Cooking School Recipes (1890), 120 pages Cornerstone Club Cook Book (1913), 31 pages Corona Club Cook Book (1910), 272 pages Crumbs From Everybody’s Table: A Cook Book (1902), 336 pages Culinary Echoes From Dixie (1914), 293 pages Culture and Cooking or, Art in the Kitchen (1881), 135 pages Cupids Book of Good Counsel (1918), 112 pages Dainties (1894), 44 pages Dainty Desserts (1922), 213 pages Daniel Webster Cook Book (1907), 122 pages Date Cook Book (1919), 76 pages Dedham Receipts (1871), 34 pages Dehydrating Foods Fruits, Vegetables, Fish and Meats (1920), 238 pages Delicious Dishes (1915), 89 pages Delicious Recipes (1920), 36 pages Directions for Cookery Being a System of the Art in its Various Branches (1837), 439 pages Dishes & Beverages of the Old South (1913), 322 pages Dixie Cookery (1867), 147 pages Domestic Cook Book (1888), 395 pages Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers (1859), 318 pages Dr. Chase’s Recipes (1874), 655 pages Dr. Prices Delicious Desserts (1904), 56 pages Eating for Strength (1888), 253 pages Echos of Southern Kitchens (1916), 99 pages Economical Cookery (1918), 394 pages Economical Cooking (1912), 169 pages Economical Diet and Cookery in Time of Emergency (1917), 16 pages Economy Cook Book (1918), 233 pages Euerka Cook Book (1907), 191 pages European and American Cuisine (1903), 624 pages Everyday Meals: Being Economic and Wholesome Recipes for Breakfast, Luncheon, and Supper (1877), 335 pages Every Woman’s Cook Book (1911), 229 pages Everyday Cook Book (1891), 74 pages Everything for the Table (1880), 74 pages Everywoman’s Cook Book (1922), 50 pages Excelsior Cook Book: and Housekeeper’s Aid (1870), 292 pages Famous Old Receipts (1908), 385 pages Farm and Home Cook Book and Housekeeper’s Assistant (1907), 362 pages From House to House: A Book of Odd Recipes From Many Homes (1916), 305 pages Favorite Dishes (1893), 275 pages Favorite Recipes (1903), 115 pages Favorites Recipes (1923), 230 pages Fifty Valuable and Delicious Recipes Made With Corn Meal for 50 Cents (1917), 24 pages Fireless Cooker Recipes (1909), 26 pages Fish, Flesh, and Fowl a Cook Book (1898), 117 pages Flower City Cook Book (1891), 106 Pages Food and Cookery for the Sick and Convalescent (1912), 392 pages Food and Feeding (1879), 133 pages Food and Freedom (1918), 278 pages Food Efficiency of the Best Food for the Least Money (1920), 267 pages Foods of the Foreign-Born (1922), 113 pages For Danish Appetites Cook Book (1900), 71 pages For Luncheon and Supper Guests (1922), 106 pages French Cookery for American Homes (1901), 293 pages Gems for the kitchen (1886), 84 pages General Mess Manual and Cookbook (1904), 35 pages Gillett’s Magic Cook Book (1892), 293 pages Gold Medal Four Cook Book (1910), 73 pages Golden Rule Bazaar Encyclopedia of Cookery (1892), 445 pages Good Cooking (1898), 268 pages Good Food: How to Prepare It (1920), 235 pages Good Housekeeper’s Cook Book (1914), 274 pages Good Housekeeping Family Cook Book (1906), 327 pages Good Housekeeping’s Book of Menu’s, Recipes, and Household Discoveries (1922), 261 pages Good Luck Cook Book (1912), 115 pages Good Recipes (1906), 80 pages Good things to Eat (1913), 281 pages Good-Living: A Practical Cookery-Book for Town and Country (1890), 615 pages Grand Rapids Receipt Book (1873), 84 pages Gulf City Cook Book (1878), 325 pages Hamilton Cook Book (1914), 346 pages Hand-Book for the Kitchen and Housekeeper’s Guide (1879), 365 pages Hand-Book of Household Science (1902), 606 pages Handbook of Practical Cookery (1886), 364 pages Handbook of Recipes (1918), 138 pages Hanover Cook Book (1922), 303 pages Harrison’s Flavoring Extracts (1870), 39 pages Hartford Election Cake and Other Receipts (1889), 132 pages Hawaiian Cook Book (1920), 147 pages Heart of the Wheat a Book of Recipes (1910), 53 pages High Living Recipes from Southern Climes (1907), 82 pages Hints from Southern Epicures (1892), 73 pages Hobart Boulevard Cook Book (1915), 100 pages Home Baking (1912), 99 pages Home Bureau and Community Cook Book (1921), 168 pages Home Candy Making (1911), 101 pages Home Cookery (1881), 137 pages Home Dissertations (1891), 208 pages Home Economic Club of the Four Counties Group Cook Book (1900), 76 pages Home Helps (1910), 62 pages Hood’s Cook Book #3 (1884), 36 pages Hood’s Cook Book #2 (1888), 38 pages Hood’s Practical Cooks Book (1897), 362 pages Hoover’s Book of Recipes (1888), 162 pages Hospitality: Recipes and Entertainment for All Occasions (1922), 230 pages Hot Weather Dishes (1888), 65 pages Housekeeper’s Companion (1889), 230 pages Housekeeping in the Blue Grass: A New and Practical Cook Book (1881), 234 pages Housewives Favorite Recipes: For Cold Dishes, Dainties Chilled Drinks Etc. (1916), 141 pages How to Cook Fish: Recipes (1886), 75 pages How to Cook Fish (1908), 541 pages How to Cook in Casserole Dishes (1912), 294 pages How to Cook Shell-Fish (1907), 355 pages How to Cook Well (1886), 437 pages How to Cook, Carve and Eat (1870), 444 pages How to Cook Veggies (1909), 664 pages How to Use Olive Butter a Collection of Valuable Cooking Recipes (1883), 26 pages How We Cook in L.A. (1894), 381 pages Ice Cream: Practical Recipes for Making Ice Cream (1886), 12 pages Ice Creams, Water Ices Frozen Puddings (1913), 181 pages In the Kitchen (1875), 575 pages Indianapolis Cook Book (1883), 267 pages Individual Recipes in Use at Drexel Institute (1907), 101 pages Italian Cooking (1900), 238 pages Jane Hamilton’s Recipes (1909), 228 pages Jennie June’s American Cookery Book (1878), 418 pages Joe Tilden’s Recipes for Epicures (1907), 152 pages Journal Cook (1889), 66 pages Just for Two: a Collection of Recipes Designed for Two Persons (1903), 227 pages Kentucky Cook Book: Easy and Simple for Any Cook (1912), 52 pages Klever Kinks in Kookery (1916), 51 pages King’s Daughter Cook Book 680 Recipes (1916), 284 pages King’s Highway Cook Book (1894), 76 pages La Cuisine Creole: A Collection of Culinary Recipes (1885), 276 pages Ladies’ Aid Cook Book (1909), 116 pages Lady’s New Receipt-Book (1850), 519 pages Larkin Housewives Cook Book (1915), 145 pages Left Overs (1898), 91 pages Left-Overs Made Palatable (1902), 196 pages Lessons in the Proper Feeding of the Family (1909), 57 pages Liberty Recipes (1918), 123 pages Light Entertaining: A Book of Dainty Recipes for Special Occasions (1910), 86 pages Like Mother Use to Make (1912), 210 pages Lizzie’s Cook Book (1891), 135 pages Loaves and Fishes (1900), 154 pages Los Angeles Cookery (1881), 175 pages Louis Every Womans Cook Book (1910), 253 pages Low Cost Cooking (1915), 132 pages Low Cost Recipes (1914), 211 pages Lowney’s Cook Book (1921), 461 pages Luncheon (1888), 76 pages Luncheons a Cooks Picture Book (1902), 344 pages Majestic Range Catalogue Cook Book (1893), 100 pages Manual of Wheatless Recipes (1918), 50 pages Margery Daw in the Kitchen, and What She Learned There (1883), 101 pages Marion Harland’s Cook Book (1900), 163 pages Marion Harlands’ Complete Cook Book (1903), 864 pages Mary Jane’s Cook Book (1916), 339 pages May Irwin’s Home Cooking (1904), 282 pages Mazdaznan Home Cook Book (1901), 35 pages Meals for the Million: The People’s Cook-Book (1879), 89 pages Meat Substitutes (1907), 115 pages Meats Poultry and Game, How to Buy, Cook and Carve With a Potpourri of Recipes (1919), 154 pages Merrell-Soule Products in the Bakery (1919), 98 pages Midnight Feasts: Two Hundred & Two Salads and Chafing-Dish Recipes (1914), 164 pages Miss Beecher’s Domestic Receipt Book (1846), 313 pages Miss Beecher’s Housekeeper: Containing 500 Recipes (1873), 495 pages Miss Leslie’s Complete Cookery: Directions for Cookery in its Various Branches (1851), 533 pages Miss Leslie’s Lady’s New Receipt-Book (1850), 519 pages Miss Parloa’s Kitchen Companion (1887), 981 pages Modern Cookery; In All its Branches (1860), 414 pages Modern Cooking (1920), 428 pages The Modern Housewife or Menagere (1850), 391 pages Modern Meatless Cook Book (1910), 153 pages Modern Practical Cake Baking (1915), 159 pages Mohawk Valley Cook Book (1889), 106 pages Monarch Cook Book (1906), 149 pages More Receipts (1852), 532 pages Mother Hubbard’s Cupboard Recipes (1887), 92 pages Mrs. Beeton’s Book of Household Management (1907), 2257 pages Mrs. Allen’s Cook Book (1917), 841 pages Mrs. Charles H. Gibson’s Maryland and Virginia Cook Book (1894), 469 pages Mrs. Clarke’s Cookery Book (1883), 395 pages Mrs. DeGraf’s Cook Book (1922), 381 pages Mrs. Dwelle’s Cook Book (1911), 188 pages Mrs. Elliott’s Housewife Containing Practical Receipts in Cookery (1870), 369 pages Mrs. Hale’s Receipts for the Million (1857), 748 pages Mrs. Hills New CookBook (1870), 421 pages Mrs. Lincoln’s Boston Cook Book (1902), 628 pages Mrs. M. T. Wellborn’s Recipes for Preserving Fruits (1874), 19 pages Mrs. Norton’s Cook Book (1917), 655 pages Mrs. Owen’s Illinois Cook Book (1871), 378 pages Mrs. Putnam’s Receipt Book (1849), 158 pages Mrs. Rorer’s New Cook Book (1902), 849 pages Mrs. Rorer’s My Best 250 Recipes (1907), 172 pages Mrs. Scott’s North American Seasonal Cook Book (1921), 262 pages Mrs. Seely’s Cook Book (1902), 555 pages Mrs. Snow’s Practical Cook Book (1903), 218 pages Mrs. Welchs CookBook (1884), 300 pages PLUS ANOTHER 100 more books on the DVD! I’m running out of room to list them all here!! Make sure you check out our other listings. Our library is ever expanding. Overall, we believe our product provides the best value out there. We provide more for less! Catalog Number and disclaimer Catalog #TCA-E35 If you purchase another item with this same catalog number, you will get two identical items. We are the owner and creator of this disk, and we have full distribution rights to this item. Distribution rights are non-transferable. This disk is our creation, and we participate in eBay’s Vero Program. Each disk is shipped in a plain mailer with no case. Comments from happy customers who bought many other of our items from our vast catalog: In 1959 I purchased an original home built “Thing” and ran it for several years on the Willamette River. Years later it got rotten and subsequently discarded. Now the Son of the man who originally built it from the magazine plans in his wood shop in Milwaukie, Oregon works with me and he helped his Dad build it in 1958. We decided to search for the plans and if we found them; I (an engineer) would upgrade it for two adults and build it. I bought your disk and building started last May 25 and it was ready to launch July 20th. You are welcome to use the photos and my “title” as a former white water guild; River Rat Bob from Oregon. Hope you enjoy the pictures attached. I am 60 years old but still chasing the dream as you see from my smile in the boat. Thank you for the great plans. Unbelievable amount of information for the money. I can’t wait to get started. -Jeff D., New Mexico. I built the doghouse using the plans I purchased from you a week ago, and it was great. Easy to read and follow, it was a great purchase. The kids helped, and the dog just loves it. Thank you so much. 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